At Six Dining Room is a restaurant experience featuring modern European and international classics alongside one another. Seasonal local ingredients are offered in an intimate setting highlighted by art and design. Everything from a buffet breakfast to brunch, lunch, afternoon tea and dinner is on offer.
At Six Cocktail Bar & Lounge is a sophisticated but relaxed bar upstairs, and is enhanced by a unique vinyl concept and cultural events.
Hobo, a restaurant, bar, and café, is spread over two floors of busy public spaces. It features a restaurant that puts the focus on sustainability and is founded in vegetarian cuisine. The professional presentation of food is unpretentious, with a great love for local sourcing.
Rooftop 10 is open to up to 160 guests. Japanese-inspired cuisine with Scandinavian sustainable seasonal produce is at the heart of things, with sake, the Japanese rice wine, on hand. In addition, there is an exclusive ‘restaurant within the restaurant” for 8 guests.
Rooftop 11 offers Japanese ‘comfort food’, with its own spiced sausages, burgers, and chirashi sushi for 125 guests and a raw bar seating 35 that serves oysters, tartar and sashimi. The magnificent outdoor terrace is open when weather permits.
Blanche & Hierta, a cafe, deli, and wine bar in one, is located on the 4th floor as part of the At Six lobby, with direct access to the mall. It serves breakfast in the morning and wine, charcuterie and flatbreads during the afternoons and evenings. The outside terrace has room for 80 guests during the summer months.
Deg is a café offering Galleria guests all types of dough. It serves gourmet sandwiches in the morning and Italian-Swedish piadina and pizza at lunch and in the evening.
Il Molo, in the mall, will be open from morning to night with influences, aromas and flavours from Italy. Inspired by Tuscany, there will be truffle-enriched breakfasts, pizza taglio for lunch, and dinners enhanced by an after work atmosphere and DJs.
Käk in Gallerian facing Brunkebergstorg is an experience with food and music at the center. The basic idea is to provide the world’s best fast food – hamburgers – with the lift and space it deserves. This is the first establishment of Käk in Stockholm.